Backshelf

Type I backshelf (proximity or crossover) hoods are designed for grease- and heat-laden effluent and are smaller in width and require less overhang than a canopy hood. The name “crossover” indicates a design with a blend of proximity and wall canopy hood features. The name “proximity” refers to the close proximity of the hood with respect to the cooking equipment.

Grease Hoods – Type I

OVERVIEW

Crossover Hood

Type I crossover hoods are designed to maintain both a smaller footprint, and lower upfront cost than a typical wall canopy hood. These combine features from both proximity and wall canopy hoods, making a well-rounded product, suitable for applications that prioritize cost, without sacrificing functionality.

Configured with a 14” or 6” front height
Optional hood mounted controls user interface
Reduced exhaust airflow rate compared to proximity hood

Certifications:

Built in accordance to NFPA 96 and IMC 507

NSF Certified – Standard 2

UL/ULC Listed per UL 710

Proximity Hood

Type I proximity hoods are for grease- and heat-laden effluent and are shorter in front (tapered height and width) than a canopy hood. These are the perfect solution for light- and medium-duty cooking applications with low ceilings.