Single-Island Exhaust Only

Use single-island style canopy hoods over cooking equipment that produces heat and grease-laden effluent. These hoods are used over one row of cooking equipment placed where no walls exist.
  • Features four finished stainless steel sides

Certifications:

Built in accordance to NFPA 96 and IMC 507

NSF Certified – Standard 2

UL/ULC Listed per UL 710

Purchase Options:
Codes:

NFPA 96