Single-Island Exhaust Only
Use single-island style canopy hoods over cooking equipment that produces heat and grease-laden effluent. These hoods are used over one row of cooking equipment placed where no walls exist.
- Features four finished stainless steel sides
Certifications:
Built in accordance to NFPA 96 and IMC 507
NSF Certified – Standard 2
UL/ULC Listed per UL 710
Codes:
NFPA 96