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Single Island

Type I single-island style canopy hoods are used over cooking equipment that produce heat and grease-laden effluent. Single-island style canopy hoods are for use over one row of cooking equipment placed where no walls exist. Single-island hoods can be seen from all directions and have four finished stainless steel sides.

OVERVIEW

Single-Island Exhaust Only

Use single-island style canopy hoods over cooking equipment that produces heat and grease-laden effluent. These hoods are used over one row of cooking equipment placed where no walls exist.
  • Features four finished stainless steel sides
Certifications:

Built in accordance to NFPA 96 and IMC 507

NSF Certified – Standard 2

UL/ULC Listed per UL 710

Purchase Options:
Codes:

NFPA 96