Number of Results: 54
Use single-island style canopy hoods over cooking equipment that produces heat and grease-laden effluent. These hoods are used over one row of cooking equipment placed where no walls exist. Features four finished stainless steel sides
Type I proximity hoods are for grease- and heat-laden effluent and are shorter in front (tapered height and width) than a canopy hood. These are the perfect solution for light- and medium-duty cooking applications with low ceilings. Optional plate shelf and/or pass-over enclosure Optional flue bypas
Exhaust only wall canopy hoods introduce supply air through ceiling diffusers or external supply plenums. More dimensional flexibility than other manufacturers Available as single-wall front (shown) or double-wall front Double-wall provides one-inch (25 mm), of insulation between the two front panel
A straight-sided, vented roof curb for use on pitched roofs in kitchen applications. 20, 24, 26, or 30 in. height, varies by size 2 or 5 in. flashing flange