Number of Results: 54
Type I proximity hoods are for grease- and heat-laden effluent and are shorter in front (tapered height and width) than a canopy hood. These are the perfect solution for light- and medium-duty cooking applications with low ceilings. Optional plate shelf and/or pass-over enclosure Optional flue bypas
Use single-island style canopy hoods over cooking equipment that produces heat and grease-laden effluent. These hoods are used over one row of cooking equipment placed where no walls exist. Features four finished stainless steel sides
Exhaust only wall canopy hoods introduce supply air through ceiling diffusers or external supply plenums. More dimensional flexibility than other manufacturers Available as single-wall front (shown) or double-wall front Double-wall provides one-inch (25 mm), of insulation between the two front panel
A straight-sided, vented roof curb for use on pitched roofs in kitchen applications. 20, 24, 26, or 30 in. height, varies by size 2 or 5 in. flashing flange