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KITCHEN VENTILATION SYSTEMS

Kitchen Ventilation Systems

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What's New in Kitchen Ventilation Systems
Frequently Asked Questions


kitchen ventilation picture All the components available from one source. From kitchen hoods, to fire suppression systems, to utility distribution systems, to fans, to makeup air units. Greenheck is unique as a supplier of complete Kitchen Ventilation Systems. Not only do we manufacture hoods, fans, and make-up air packages, but we engineer them to work together as a complete system.

New Radius Corner Hood

Introducing Greenheck’s newest innovation - the radius corner hood. We take a standard exhaust only island or wall canopy hood and round the corners. The rounded corners have a softer, more elegant feel that will give anyone a custom look for a reasonable price.

  • 430 and 304 stainless steel
  • 24-inch, 30-inch, and 36 inch hood height
  • Enclosure panels special order only
  • Available in exhaust only
  • No radius corner external supply plenums (available plenums must be flush mounted with the ceiling)

Click here to download the sales flyer on the Radius Corner kitchen hood by Greenheck.

Project Profiles

McKnight Cullinaire Catering Company opened for business in February, 2007 in an historic 1912-constructed home that’s listed on Houston’s Historic Home Registry. Greenheck's Kitchen Ventilation products maximizes energy savings in the newly expanded kitchen and maintains a comfortable indoor temperature with appropriate humidity control that protects the food the company prepares but also would keeps its employees working productively . Click here for the complete project profile.

In March of 2006, Moraine Park Technical College in Fond du Lac, Wisconsin, began expanding its Culinary Arts Center by remodeling an existing Production Kitchen and by adding on a new Gallery Kitchen and a new Learning Kitchen. Click here for the complete project profile.

The Mid Atlantic Product Evaluation Center, one of 180 facilities owned by SYSCO Corporation, was looking to provide an attractive kitchen hood and ventilation system that complemented the elegant, wood decor in their Product Evaluation Center. Wood clad kitchen hoods by Greenheck were the ideal solution. Click here for the complete project profile.

 

 

 

Kitchen Ventilation Application and Design Guide

We are pleased to announce that a new, comprehensive KVS Application and Design Guide has been completed. This guide will serve as an all-in-one reference for designing, maintaining, or troubleshooting any commercial kitchen system. From kitchen ventilation basics to the most common technical application questions and calculations have been included. Click here to view or download.

Visit our Online Demonstration Kitchen

Covering the basic principles of kitchen ventilation, this presentation will help you to understand kitchen ventilation system design, potential problem areas, and why the Greenheck Method for calculating hood exhaust can provide substantial cost savings. The presentation is provided in Flash format, if you need to install the player, click here.

View the presentation

Downloadable Greenheck Literature
Viewable with the Adobe Acrobat Reader
(Click here for more information or to download the Acrobat reader)

Catalog:
Kitchen Ventilation Systems - All Products (275k)
Kitchen Ventilation Systems - Application & Design Guide (2,730k)
Variable Volume Ventilation System (581k)
Grease-X-Tractor and Grease Grabber (Models GG GX) (2,732k)
External Supply Plenums (4470k)
Model Designation Guide (62k)
Zone Defense (370k)
Kitchen Protection Fire Suppression (377k)
Pizza Hood (363k)
FlexConnect Utility Distribution System (654k)
Kitchen Ventilation System Checklist (28k)
Kitchen Ventilation Fact Sheets:
Solutions for Exhaust Air Balancing (184k)
Heat Gain to the Space (70k)
1500 fpm vs. 500 fpm (87k)

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